Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Halwa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Halwa is something that I have loved my entire life.
Anyway coming to the recipe, I made this apple halwa as I had to make some sweet for karvachauth. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended.
To get started with this particular recipe, we must prepare a few components. You can have apple halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match. Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. While this gives the perfect flavour and texture, a dash of vanilla imparts an aroma that kids cannot resist. Easy apple halwa with video and stepwise pictures.
The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions as there was no recipe she ended up trying from else where. It was so tasty had a slight tanginess but I loved it so made up my mind that I should try and post it. Apple Halwa is a special occasion Indian sweet made from grated apples. It is sweet and slightly tangy and the perfect treat for your taste buds. Apple Halwa Recipe with step by step photos.
So that’s going to wrap it up with this exceptional food apple halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!