Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesecake soufflé made with processed cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesecake Soufflé Made with Processed Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesecake Soufflé Made with Processed Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

Didn't think you could manage a souffle? Try this simple step-by-step recipe and conquer a classic, from BBC Good Food. Rare Cheesecake is a "no-bake cheesecake" outside of Japan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake soufflé made with processed cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Soufflé Made with Processed Cheese:

1. Prepare 80 grams Processed cheese
2. Take 200 ml Soy milk (or milk)
3. Prepare 50 grams ◎White flour
4. Prepare 10 grams ◎Cornstarch
5. Prepare 30 grams Sugar
6. Take 4 Egg yolks
7. Prepare 80 grams Butter (margarine)
8. Prepare Meringue
9. Make ready 4 Egg whites
10. Make ready 40 grams Sugar
11. Get 1 tbsp Lemon juice

Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps. Cream cheese should be in the spreadable form so that it is easy to beat. Measure the amount of cream cheese Use a springform pan to make cheesecake or a cake pan with a detachable base, as it is challenging. As you can guess from the name, it is a light and airy soufflé-like Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called a cheesecake.

Instructions to make Cheesecake Soufflé Made with Processed Cheese:

1. Prepare your ingredients. Combine the ◎ ingredients and sift. Cut the cheese into small pieces. Separate the egg yolks from the whites. Boil some water for steam baking. Line the cake mold with parchment paper.
2. Combine the sifted ◎ ingredients and half of the soy milk (or milk) in a pot and mix with a whisk until smooth.
3. Add the remaining soy milk, the cheese, and sugar. Turn the heat on to low and mix with a whisk. Once thickened, turn off the heat. Keep mixing to melt the cheese on residual heat.
4. If you have a blender, you can use it to mix up the soy milk (or milk), sifted dry ingredients, sugar, and chopped cheese. It is even quicker than using a pot.
5. Once the cheese has melted, add the egg yolks and butter and mix. Preheat the oven to 160°C.
6. Add the sugar to the egg whites and use an electric mixer to beat well to make the meringue. Add the lemon juice midway through.
7. Add 1/3 of the meringue to the pot from Step 5 and mix with the electric mixer until smooth.
8. Transfer the batter to a bowl, add half of the remaining meringue, and use a rubber spatula to mix using cutting motions, scraping the bottom of the bowl. (If using a large pot, you don't have to transfer to a bowl.)
9. Add the remaining meringue and mix without forming bubbles.
10. Pour the batter into the cake mold and put into the oven with the hot water. Steam bake for 60 minutes. Adjust the baking time as needed. It is ready when a toothpick or skewer inserted in the center comes out clean.
11. Once baked, let cool and chill well in the refrigerator. If you like, topping with jam mixed with a small amount of water is delicious.
12. If using sliced cheese, it's delicious when made with 4 slices.

Great recipe for Cheesecake Soufflé Made with Processed Cheese. Cream cheese is so expensive So, I always make a cheesecake with processed cheese or sliced cheese that tastes just as good as cheesecakes made with cream cheese. A cheese soufflé, in case you've never had one, is like a giant cheese puff, a hot cheese pudding with a crispy top and creamy, melting cloud inside. This makes a wonderful supper on a cold fall evening, served with a green salad. Have you ever made a soufflé?

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