Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked superfood cake with avocado and walnut custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Superfood Cake with Avocado and Walnut Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Superfood Cake with Avocado and Walnut Custard is something that I’ve loved my whole life. They’re fine and they look fantastic.

I LOVE cakes but usually opt for making denser loaves and squares like my banana blueberry bread, banana walnut bread or these lemon raspberry squares because I prefer denser cakes to fluffy/spongy ones. However, this vegan gluten-free chocolate avocado cake is not only rich, it's also so moist, a. Pesto is by definition a sauce made from basil, pine nuts, and a boatload of olive oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked superfood cake with avocado and walnut custard using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Superfood Cake with Avocado and Walnut Custard:

1. Get For Cake
2. Make ready Sorghum flour
3. Take Other flours eggshells, pumpkin seed, papaya seed, avocado seed
4. Get Wholemeal wheat flour
5. Take Extra fibre from crushed corn cobs, seed husks, etc
6. Get combined flour and fibre 3 small cups. Experiment proportions
7. Get 2 free range eggs
8. Make ready 1/2 teaspoon herbal salt
9. Get 1 teaspoon tea masala
10. Prepare 3/4 cup vegetable oil
11. Make ready 3/4 cup sugar
12. Make ready 1 tablespoon baking powder
13. Take Traditional kitchen oven
14. Take For Custard
15. Prepare 1 whole avocado (organic)
16. Get To taste sugar
17. Take 1 cup organic milk and more to adjust thickness
18. Make ready 4 pieces walnut
19. Get Blender

The topping of this cake is definitely Leche flan and the only distinction is the soft. The frosting is next level - and it uses avocados with raw cacao! It perfectly mimics the texture of your regular chocolate icing. Scoop out the flesh of a ripe avocado and add to a blender.

Instructions to make Smoked Superfood Cake with Avocado and Walnut Custard:

1. Be cooking something else in your traditional kitchen. Oven uses open fire.
2. Mix your cake batter the conventional way. No complicated technique needed.
3. Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product.
4. Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan.
5. To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness.
6. Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey.

Add raw cacao powder, pure maple syrup, coconut oil, vanilla and sea salt. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. This showstopping cake is a glorious combination of chocolate and mint that makes an excellent dessert for a festive party. It is one of my favourites with the combination of the walnut and the frosting. Please enjoy and thanks for taking the time to write in.

So that’s going to wrap it up with this special food smoked superfood cake with avocado and walnut custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!