Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, use sliced cheese! souffle cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use Sliced Cheese! Souffle Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Use Sliced Cheese! Souffle Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Cream cheese - not all cream cheese are the same. Puree the cottage cheese until there are no lumps.

To begin with this particular recipe, we have to first prepare a few components. You can cook use sliced cheese! souffle cheesecake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Use Sliced Cheese! Souffle Cheesecake:

1. Get 3 Eggs
2. Take 3 slice Sliced cheese
3. Get 160 ml Milk
4. Take 85 grams Sugar
5. Prepare 60 grams Margarine (optional)
6. Prepare 50 grams Cake flour

It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe! [recipe] Unlike NY Cheesecake, this has the souffle aspect of it (which is why it's called Souffle Cheesecake in Japan)… so the eggs are a big part of this cake. Not knowing what to do with the leftovers, I tried googling for a suitable recipe to use it. Mix the souffle base with a spatula until sugar and flour disappear.

Steps to make Use Sliced Cheese! Souffle Cheesecake:

1. Dissolve the milk, cheese, and half of the sugar together in a pot. Turn off the heat, and dissolve the margarine.
2. In a big bowl, add in the egg yolks and stir, then add in Step 1 while still hot and stir with an egg beater.
3. Sift the cake flour twice and add to Step 2.
4. Add in the egg whites and the remaining sugar to make a meringue.
5. Stir the meringue into Step 3 in three turns. Please mix this carefully in order not to crush the bubbles.
6. Prepare the mold by lining it with parchment paper, place in a hot water bath (water heated to just before boiling point) in an oven at 140°C, and bake for 55 minutes.
7. After baking, cool by covering with a cloth without removing from the mold. (After baking, poke with a toothpick to make sure it comes out clean to check it just in case!)
8. The cake might turn into 2 layers, so it seems that you should not use 40°C hot water, but water heated to just before it boils!)

How about a light and fluffy Japanese style souffle cheesecake? This cheesecake has an air-y almost cottony texture all in cheesecake form! Combine cream cheese, goat cheese, lemon juice, vanilla extract, salt, and orange flower water in the bowl of a stand mixer fitted with a paddle attachment. Japanese Cheesecake is made using a cream cheese, egg yolk batter that gets folded into sweet meringue. The result is an almost soufflé like sponge cake that jiggles and is amazingly fluffy.

So that is going to wrap it up for this special food use sliced cheese! souffle cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!