Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie with cream & maple syrup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Pie with Cream & Maple syrup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Pie with Cream & Maple syrup is something that I have loved my entire life. They’re nice and they look wonderful.

The Best Pumpkin Pie Recipe is sweet, rich, and creamy made with cream cheese and butter, topped with homemade whipped cream in a flaky buttery crust. The cream cheese and butter also softens the strong pumpkin flavor. Pumpkin whoopie pies or pumpkin gobs - however you refer to them - filled with a sweet maple cream cheese frosting are the perfect bite-size sweet Pumpkin Whoopie Pies with Maple Cream Cheese Filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie with Cream & Maple syrup:

1. Make ready 1 (425 g) tin pumpkin purée
2. Take 2 large eggs
3. Take 85 g soft brown sugar
4. Take 140 ml condensed milk
5. Make ready 0.5 teaspoon cinnamon powder
6. Get 0.5 teaspoon allspice powder
7. Take 1 teaspoon ginger powder
8. Get 0.25 teaspoon ground nutmeg
9. Prepare 0.5 teaspoon sea salt
10. Take 2 x 195g sweet pasty shells*
11. Get If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞
12. Get To serve: lightly whipped double cream (or squirty cream) & pure maple syrup

Instead of using a can of regular evaporated milk, we swapped in a fat-free version. Meanwhile, place pumpkin, sugar, eggs, cream and spices in a food processor, then blend until smooth. Serve spoonfuls of the cream with slices of the pie. Pumpkin Cream Pie - A luxurious creamy pumpkin pie that's a bit of a change from the old standby, perfect for your Thanksgiving plans!

Instructions to make Pumpkin Pie with Cream & Maple syrup:

1. Pre heat oven to 140deg C - Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter.
2. Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. - Put the shells onto a baking tray & pour the mixture into 2 pie shells*
3. Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. - Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C)
4. Leave to cool to room temp, then serve with whipped cream and maple syrup.
5. Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month.

Once the pie crust has baked and cooled, simply beat the creamy pumpkin filling and chill. There's no need to put this pie back in the oven, which is just. First time making this pumpkin pie, it tastes really smooth and velvety with those crispy pie crust underneath. This dessert is perfect for holiday season. : Too often, delicious pumpkin pie is delivered via a limp, soggy excuse for a crust of which no baker wants to take ownership. The gingersnaps only enhance the spice of the pumpkin filling and the whipped cream is the gilded lily on top of an already decadent dessert.

So that is going to wrap this up for this special food pumpkin pie with cream & maple syrup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!