Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Basque Burnt Cheesecake is something that I have loved my entire life.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

To begin with this particular recipe, we have to prepare a few components. You can have basque burnt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:

1. Take Unsalted Butter, For Greasing
2. Take 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
3. Get 1 TSP Stevia Liquid Form,
4. Take 4 Eggs,
5. Get 200 ml Keto-Friendly Heavy Whipping Cream,
6. Prepare 1/2 TSP Sea Salt,
7. Take 1/2 TSP Pure Vanilla Paste,
8. Take 43 g Almond Flour,

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.

Steps to make Basque Burnt Cheesecake:

1. Preheat oven to 205 degree celsius or 400 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. - - It don't have to be lined perfectly.
2. Before mixing process, make sure all the ingredients are at room temperature.* - - Add cream cheese and stevia into a large bowl or a stand mixer. - - Using a hand or stand mixer, whisk until light and fluffy. - - While still whisking, add in the eggs, 1 at a time. - - Continue whisking until all the eggs are fully incorporated.
3. Add in cream, salt and vanilla. - - Continue whisking until well combined. - - Lastly, sieve in almond flour. - - Whisk until well combined. Make sure no large lumps.
4. Transfer the batter into the prepared cake pan. - - Wack into the oven and bake for about 50 to 60 mins. - - The cake should be dark brown in color and jiggly at the middle. - - Remove from oven and set aside to cool down completely. - - As it cools it will collapse.
5. Unmold and transfer onto a cake stand or a serving plate. - - Slice and serve immediately.

The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it.

So that is going to wrap this up with this special food basque burnt cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!