Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon pecan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Make Old Fashioned Bourbon Pecan Pie!

Bourbon Pecan Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bourbon Pecan Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bourbon pecan pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Pecan Pie:

1. Get 2 (9 inch) unbaked pie crusts
2. Prepare 6 large eggs
3. Take 1 1/4 cup dark corn syrup
4. Make ready 1 1/4 cup dark-brown sugar
5. Take 1/4 cup butter
6. Get 1 tbsp pure vanilla extract
7. Get 2 tbsp good-quality bourbon
8. Prepare 2 cup pecans, chopped
9. Make ready 2 cup pecan halves

Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon.

Instructions to make Bourbon Pecan Pie:

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
3. Preheat oven to 400°F.
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
10. Let cool for at least 2 hours but I typically make this a day ahead.

An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year!

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