Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something that I have loved my whole life.

This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made.

To begin with this recipe, we must first prepare a few ingredients. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Prepare For Raspberry Swirl Cheesecake
2. Make ready 16 ounces cream cheese, at room temperature
3. Get 2/3 cup granulated sugat
4. Prepare 2 large eggs at room temperature
5. Take 1/8 teaspoon salt
6. Take 2/3 cup sour cream, at room temperature
7. Take 1/2 cup seedless raspberry jam
8. Take 1 teaspoon vanilla extract
9. Prepare 3/4 cup fresh raspberries, cut in half
10. Get For The White Cake
11. Make ready 1 cup whole milk
12. Prepare 6 large egg whites
13. Make ready 1 1/2 teaspoons vanilla extract
14. Prepare 2 1/4 cups cake flour
15. Get 4 teaspoons baking powder
16. Make ready 1 3/4 cup granulated sugar
17. Get 1 teaspoon salt
18. Get 3/4 cup room temperature butter (1 1/2 sticks)
19. Get For The Raspberry Cream Frosting
20. Get 2 cups heavy whipping cream
21. Make ready 8 ounces room temperature cream cheese
22. Take 1 1/2 cups confectioner's sugar
23. Prepare 1 teaspoon vanilla extract
24. Take 1/3 cup seedless raspberry jam
25. Prepare For Garnish
26. Prepare as needed fresh raspberries
27. Take as needed dark and white chocolate shavings

Let cool to room temperature before layering the cheesecake in between the two layers of chocolate cake. Cover the cakes and let chill completely. Prepare the frosting: Begin by melting the white chocolate. Set aside to cool for a bit.

Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make the Raspberry Cheesecake
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3. Beat the cream cheese and sugar nail smooth
4. Add eggs one at a time and beat in, beat in salt and vanilla
5. Fold in sour cream until well blended
6. Gently fold in fresh raspberry halfs
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
10. Make Cake
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
12. In a large bowl whisk together milk, egg whites and vanilla
13. In another large bowl whisk together flour, sugar, baking powder and salt
14. Add butter to flour mixture and beat on low until its a crumbly mixture
15. Add 1/2 of the milk mixture and beat until smooth
16. Add remaining ingredients milk mixture and beat until well blended
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
19. Make Filling and Frosting
20. Beat cream until it holds soft peaks in a large bowl
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
23. Fold on remaining Icream cheese mixture in two additions until well blended
24. Assemble Cake
25. Place one cake layer bottom up on serving plate.
26. Apply a thin layer of filling
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
29. Top cheesecake with a thin layer of filling
30. Place second cake layer on cheesecake layer
31. Frost entire cake
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.

Assemble cake: Using a serrated knife, gently slice horizontally across top of each cake layer to make level. Frost top and sides of cake. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer.

So that’s going to wrap this up with this exceptional food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!