Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin pie cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Pie Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person! And you know I volunteer to bring dessert.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Cake:

1. Get 1 can Pumpkin 29-oz
2. Prepare 1 can evaporated milk
3. Get 3 eggs
4. Make ready 1 cup sugar
5. Prepare 1 tsp salt
6. Prepare 3 tsp cinnamon
7. Prepare 1 nonstick cooking spray
8. Take 1 box yellow cake mix
9. Take 1 cup chopped walnuts or pecans
10. Take 3/4 cup margarine, melted
11. Prepare 1 whipping cream

The recipe is at the bottom of the post. I get to layer up in warm clothes, poke sticks in the. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting.

Instructions to make Pumpkin Pie Cake:

1. Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon.
2. Pour mixture into 9x13 inch pan that has been sprayed with cooking spray.
3. Sprinkle box of yellow cake mix over top of mixture.
4. Cover with cup chopped walnuts or pecans.
5. Pour melted margarine over all.
6. Bake for 50 minutes.
7. Serve with whipped cream.

This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans. Pumpkin pie is one of those pies you can easily make a day or two ahead.

So that is going to wrap this up with this special food pumpkin pie cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!