Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin whoopie pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Whoopie Pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Whoopie Pies is something which I have loved my entire life.

Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. These Pumpkin Whoopie Pies are not only easy to make but so so so good. They are light and fluffy with a cream cheese filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Whoopie Pies:

1. Get 1 cup shortening
2. Make ready 2 cup brown sugar
3. Make ready 2 eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 3 1/2 cup all-purpose flour
6. Make ready 1 1/2 tsp baking powder
7. Take 1 1/2 tsp baking soda
8. Make ready 1 tsp salt
9. Take 1 tsp ground cinnamon
10. Make ready 1 tsp ground ginger
11. Make ready 1/2 cup canned pumpkin
12. Make ready filling
13. Make ready 1/4 cup all-purpose flour
14. Take 1 dash salt
15. Get 1/4 cup milk
16. Prepare 1 cup shortening
17. Prepare 2 cup confectioner's sugar
18. Prepare 2 tsp vanilla extract

Pumpkin whoopie pies or pumpkin gobs - however you refer to them - filled with a sweet maple cream cheese frosting are the perfect bite-size sweet for the fall season! Pumpkin Whoopie Pies - Homemade Amish pumpkin whoopie pies with buttercream filling. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales. Martha Stewart and baker Matt Lewis prepare pumpkin whoopie pies spiced with classic fall flavors.

Steps to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

Pumpkin Whoopie Pies - Amish whoopie pies perfect for fall treats. These sandwich cookies make a soft cookie filled with a sweet fluffy filling. These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like They might even be my very favorite pumpkin dessert and pumpkin whoopie pies don't last very long in. Pumpkin bread, pumpkin whoopie pies, and pumpkin spice coffee creamer are a few of my favorites. These whoopie pies make for a great spongy cookie on their own - the cookies almost taste a bit like.

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