Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin pie baked oatmeal is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin pie baked oatmeal is something which I’ve loved my entire life. They are fine and they look fantastic.

If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin pie baked oatmeal:

1. Make ready 3 cups old fashion oats
2. Make ready 1 teaspoon cinnamon
3. Take 1 teaspoon baking powder
4. Get 1/4 teaspoon salt
5. Prepare 2 eggs
6. Make ready 15 ounce can pumpkin
7. Make ready 1/4 cup pure maple syrup
8. Make ready 1/4 cup trivia brown sugar
9. Get 2 teaspoons vanilla
10. Get 1 1/2 cups skim milk
11. Take 1/4 cup canola oil
12. Take 1/4 cup chopped pecans

The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze.

Instructions to make Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. Pumpkin Pie Baked Oatmeal. back to all recipes.

So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!