Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, double chocolate mascarpone cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red White Blue Berry Cheesecake PopsiclesMy Gorgeous Recipes. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Easy to make, but impressive dessert for any occasion.

Double chocolate mascarpone cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Double chocolate mascarpone cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Prepare base
2. Prepare 400 grams digestive biscuits
3. Get 2 tbsp margarine
4. Prepare cheesecake
5. Get 200 grams milk chocolate
6. Prepare 200 grams mascarpone cheese
7. Get 400 ml double cream
8. Get 3 tbsp sugar
9. Make ready 397 grams sweetened condensed milk
10. Make ready topping
11. Prepare 100 grams white chocolate
12. Take 50 grams mascarpone cheese
13. Get 200 ml double cream
14. Take 1 tbsp sugar

Then you'll whisk that together until nice and smooth. Next you'll mix in sugar and cocoa powder. This chocolate marble cheesecake recipe is light, chocolately and quite pretty! I like to use mascarpone cheese, but you can use Philly or similar too.

Steps to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

Don't use Cheez Wizz - it's not cheese! If you are using low-fat cheese or cream it is a good idea to add a tbsp of flour to help the mixture set. I have made cheesecake before, but used soft cheese instead of mascarpone. The first layer is the milk chocolate and mascarpone one. The chocoalte is melted, then the mascarpone is added to make a silky cream.

So that is going to wrap it up with this special food double chocolate mascarpone cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!