Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lindt cheesecake brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Cheesecake will last for three days in the fridge! You MUST USE FULL-FAT CREAM CHEESE, otherwise, it won't set properly. You can switch out the Chocolate for another brand, but then it won't be a Lindt Cheesecake!

Lindt cheesecake brownies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lindt cheesecake brownies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lindt cheesecake brownies using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lindt cheesecake brownies:

1. Prepare Brownie
2. Make ready 100 g Lindt Swiss dark chocolate
3. Get 3/4 cup butter melted
4. Get 1/2 cup muscavado sugar
5. Make ready 1/2 cup castor sugar
6. Prepare 2 eggs
7. Take 1 tsp vanilla
8. Get 3/4 cup cake flour
9. Get 1/4 cup cocoa powder
10. Prepare Cheesecake
11. Get 1 tub (230 g) cream cheese (room temp)
12. Get 1/4 cup sugar
13. Get 1/2 tsp vanilla
14. Prepare 1 egg
15. Get Optional Topping
16. Get 100 g Lindt Swiss milk chocolate or any chocolate of your choice

Dollop the cheesecake batter over the brownie batter, then swirl in with a butter knife. Let the brownies cool completely on a wire rack and cut into squares. Discover our collection of delicious recipes using the finest Lindt chocolate. From classic cupcakes to showstopping dinner party desserts; there is something for every occasion.

Instructions to make Lindt cheesecake brownies:

1. Melt chocolate over a Bain-marie. This refers to slowly melting the chocolate in a bowl over a pot of simmering water
2. Whisk the butter and both sugars
3. Add the eggs and vanilla. Whisk for about 5 min. Add the melted chocolate and mix
4. Sift in the flour and cocoa powder and fold till all is incorporated
5. Put 1/4 cup of batter in a separate bowl and set aside
6. Preheat oven to 160 degrees Celcius
7. Line a small square baking tin with baking paper and nonstick spray
8. Mix all the ingredients for the cheesecake till the mixture is smooth and no lumps remain
9. Put a layer of brownie then a layer of cheesecake. Put the 1/4 cup of reserved brownie batter on top of the cheesecake and use a toothpick to marble it. Top with Lindt Swiss milk chocolate
10. Bake for 25-30 minutes for gooey brownies. 5 min more for more set brownies. The cheesecake was still slightly wobbly at 30 min but I let it cool in the tin and it set up abit more. Put it in the fridge for an hour and then cut it up into squares. Let it come to room temperature before serving or eat as is. Both are just as good. Enjoy!

Eating them encased in a chocolate brownie of course. The balls turn into a rich, gooey, dense truffled centre. These are about as rich as any treat could be, but hey, it's Christmas!. By the way, the original recipe comes from How To Be A Domestic Goddess. My copy has chocolate and brownie batter smears on every other page, it's that loved and used.

So that’s going to wrap this up with this special food lindt cheesecake brownies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!